By the end of 2016 all organizations preparing and serving food are required to provide diners with nutrition information regarding the dishes they serve. This can be costly and time consuming adding additional pressure and cost to a busy commercial kitchen. Organizations that will be caught include: Independent Schools, Public Schools, colleges, care homes, prisons, hotel groups, restaurants, catering organizations, hospitals and universities.
Athena’s team will maintain your repository. Loading ingredient details from you suppliers and other necessary information. This takes the effort out of maintaining your environment. This is most demanding and time consuming aspect of the new food regulations, is managing the maintenance of the ingredients. We take the hassle out of this process. We manage this process for our clients.
Athena Ingredient repository maintains
The Ingredients repository contains a Data Bank of the following references
Building recipes or dishes in Athena is simple and easy in Athena
As you are building the dish you can view the Dish Specification, which contains descriptions, visual aids, allergen profiles, full nutritional details, traffic light indicators, costs and methods.
Building menus is an easy process
Contact us to see how we can meet your needs.