Athena Catering Solutions

  Catering Manager   education solutions   Allergen Management   Unique Meal Selections
  KITCHEN MANAGEMENT   EDUCATION SOLUTION   COST MANAGEMENT   DISH & MENU SELECTION
  Catering Manager   EU Allergen Law   Allergen Management   Unique Meal Selections
  HACCP MANAGEMENT   EU ALLERGEN LAW   CALORIC ANALYSIS - DIET PARENT PORTAL

We have worked "hands-on" with Catering Teams to evolve a simple easy to use system that meets their needs. The Objectives we have achieved together:

  •   Simple easy to use solution
  •   Covers all aspects of Kitchen Management. Including: Production Methods, HACCP, Stock and Ordering.
  •   Complete Pre-Selection functionality, which can be implemented using Screen Based Selection or paper and scanning results
  •   Cost and pricing solution
  •   Meets the New EU Food Allergen requirments
  •   School Free meals and Parent / Student Meal selection

Why move to a new system?

The key question when looking at a new system: how easy is it to change, the cost and what benefits will result by changing.

      It is fast, easy and inexpensive to meet the New EU Food Allergen Legislation
      You will achieve control of your cost and pricing model. This will lead to greater profitability
      You can implement your production control processes and meet your HACCP processes
      Athena provides a total pre-selection solution.
          You can deliver pre-selection meal options via internet web delivery or paper menu selections which are scanned into the system
      Athene will provide complete caloric and Nutritional details. Users are provided with full details of the dishes.
            Users can plan a meal, a daily menu or weekly menu profile and know in detail what caloric and nutritional details they are planning to eat.

Athena Kitchen Manager

Athena Kitchen Manager provides the following functionality:

  •   Athena Cost Manager gives you the ability to cost dishes and menus. Within the cost manager, Ingredients are selected with their cost.
  •   Dish and Meal selection
  •   Complete Pre-Selection functionality, which can be implemented usiing Screen Based Selection or paper and scanning results
  •   Cost and pricing solution
  •   Paper based and Electronic dish selection are available. Paper based menus take a few hours each week to process. If the electronic system is used further savings can be achieved.
  •   School Free meals and Parent / Student Meal selection
  •   Outstanding HACCP
  •   Stock control and purchasing
  •   Kitchen preparation procedures


Return to top

HACCP Procedures in Athena

Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

Athena makes the HACCP process easy to implement

  Once critical control points are identified they can be set at any stage in the production process. Implementing them is easily achieved in Athena.

  Critical control point monitoring requirements are identified on the production process method screen.

  On the production process forms corrective action points are defined.

  The Kitchen journal gives you the ability to formally review establish procedures for ensuring the HACCP system is working as intended

  Athena provides an established record keeping procedure.

Athena allows the implementation of the basic HACCP principles which are included in the international standard ISO 22000 FSMS 2005.

HACCP Overview
Return to top

Contact us to find out how we can help you.